The Gateway Farm

This is a family run 350 acre farm diversified farm specializing in pasture raised meats and maple. Thier site farm stand open daily as self serve!

The farm carries on the long tradition of Vermont sugar making. They collect the sap from our maple trees, boil it over a wood-fired arch, and hand bottle each gallon. Each bottle contains the purest maple, their family passion, and of course hard work. Boiling over a wood-fired evaporator give the sugars in the maple sap more time to caramelize into perfection, giving it a more authentic maple taste than the oil fired counterparts!